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Allergens and additives are marked with codes – the key is at the bottom of the page. If you have allergies, please talk to us.
Soups
- 10traditional Indian soup with chicken breast and spicesCodes: A.1, E, F€5.20
- 11vegetarianvegetarian soup of Indian red lentils and spicesCodes: A.1, E, F€5.20
- 12vegetariantomato soup with spices, finished with creamCodes: A.1, E, F€5.20
- 13spicywith minced lambCodes: A.1, E, 12€6.30
- 14vegetarianmade with sweet Indian Alphonso mangoesCodes: A.1, E, F, H.1€5.80
- 15vegetarianspicya hot soup with fresh ginger, garlic and herbsCodes: A.1, E€5.80
Salads
- 20–23large mixed saladclassic €8.50 · with paneer €10.50 · with grilled chicken strips €10.90 · with grilled prawns €16.90Codes: Dfrom €8.50
- 24vegetarianrocket with cherry tomatoes, fresh mushrooms and fresh paneerCodes: F€10.50
Starters
All starters come with three house sauces. Our pakoras are coated in chickpea flour and fried.
- 29vegetarianvegetable balls in sweet chilli and soy sauce with onionsCodes: A.1, H.1, H.4€7.90
- 30vegetarianpastries filled with spiced potatoes, peas and lentilsCodes: A.1, H.1, H.4€7.00
- 35chicken breast€7.50
- 36pike-perch filletCodes: B€8.50
- 37–38vegetariana selection of pakoras (paneer, onion, mushroom, potato, cauliflower, aubergine)for 1 €8.00 · for 2 €15.50Codes: Ffrom €8.00
- 39vegetarian6 pieces per variety€7.50
- 40for 2: a selection of grilled chicken leg, chicken breast and pan-fried lamb€19.90
Tandoori Specialities
The tandoor is the traditional Indian clay oven, where meat and vegetables are grilled over an open flame. Our tandoori specialities are marinated in a ginger and yoghurt paste (F) with plenty of spices and served sizzling on a hot plate, with curry sauce, basmati rice and salad (D).
- 44vegetarianmixed vegetables with curry and tandoori spicesSides/preparation: D, F€16.50
- 45chicken legsSides/preparation: D, F€17.50
- 46vegetarianwith paneer (Indian cottage cheese)Codes: F · Sides/preparation: D, F€18.90
- 47with chickenSides/preparation: D, F€17.90
- 48with lambSides/preparation: D, F€18.90
- 49with pike-perch filletCodes: B · Sides/preparation: D, F€20.90
- 50with black tiger king prawnsCodes: C · Sides/preparation: D, F€22.90
- 51with duck breastSides/preparation: D, F€20.90
- 52chicken breast marinated in a paste of fresh mint, black pepper, ginger and spicesCodes: F · Sides/preparation: D, F€18.90
- 53tandoori chicken, chicken tikka, lamb tikka, fish tikka and scampi tikkaCodes: B, C · Sides/preparation: D, F€21.90
- 54boneless chicken leg marinated in a paste of cashews, paneer, cream, ginger and spicesCodes: F, H.4 · Sides/preparation: D, F€18.90
Vegan Dishes
All dishes come with salad (D) and basmati rice.
- 63veganfragrant yellow lentils with fresh tomatoes, ginger, garlic, fresh coriander and Indian spicesSides/preparation: D€12.90
- 64veganpotato and aubergine cooked in an aromatic spice blend, rounded off with coconut milkSides/preparation: D€12.90
- 66veganmixed vegetables in a mildly spiced curry sauceSides/preparation: D€12.90
- 68vegancauliflower and potato with spices, garlic, ginger and onionsSides/preparation: D€12.90
- 69veganpotatoes and spinach in a spiced sauceCodes: A.1 · Sides/preparation: D€12.90
- 72veganchickpeas cooked with onions and spices, Punjabi styleSides/preparation: D€12.90
Vegetarian Dishes
All dishes come with salad (D) and basmati rice.
- 65vegetarianmixed lentils with mild spices in a buttery curry sauceCodes: F · Sides/preparation: D€12.90
- 67vegetarianhomemade paneer with green peas, onions, tomatoes and Indian spicesCodes: F · Sides/preparation: D€13.50
- 70vegetarianhomemade paneer with spinach, onions and tomatoesCodes: F · Sides/preparation: D€13.50
- 71vegetariandumplings of potato, paneer, nuts and raisins in a mild creamy curry sauceCodes: D, F, H.4 · Sides/preparation: D€13.90
- 73vegetarianhomemade paneer in a creamy sauce with fruitCodes: F, H.1, H.4 · Sides/preparation: D€15.50
- 74vegetarianaubergine filled with spiced potato, paneer, almonds and cashews in a tomato cream sauceCodes: F, H.1, H.4 · Sides/preparation: D€15.50
- 75vegetarianfresh paneer with cashews, almonds and fine Indian spices in a tomato, butter and cream sauceCodes: F, H.1, H.4 · Sides/preparation: D€15.50
- 76vegetarianthree dishes on one plate (65, 66, 67)Sides/preparation: D€18.90
Chicken Dishes
All dishes come with salad (D) and basmati rice.
- 80chicken breast in a North Indian curry sauceCodes: F · Sides/preparation: D€13.90
- 81chicken breast cooked with spinach, onions, ginger and tomatoesCodes: A.1, F · Sides/preparation: D€13.90
- 82chicken breast grilled in the tandoor, then simmered in a tomato cream sauceCodes: F, H.4 · Sides/preparation: D€15.90
- 83tender chicken breast in a creamy sauce with cashews, grated paneer and spicesCodes: F, H.4 · Sides/preparation: D€15.90
- 84chicken breast in a dark sauce of soy, curry, honey, coconut milk and spicesSides/preparation: D€15.90
- 85chicken breast with mixed vegetables in a North Indian curry sauceCodes: F · Sides/preparation: D€14.50
- 86chicken breast marinated in ginger and yoghurt, grilled in the tandoor, then served in a curry sauceCodes: F · Sides/preparation: D€16.90
- 87chicken breast with mixed vegetables in a creamy curry and peanut sauceCodes: F, N · Sides/preparation: D€15.90
- 88chicken breast with mixed vegetables in a fruity mango sauceCodes: F · Sides/preparation: D€15.90
Lamb Dishes
All dishes come with salad (D) and basmati rice.
- 90lamb in a North Indian curry sauceCodes: F · Sides/preparation: D€16.50
- 91lamb cooked with spinach, onions, ginger and tomatoesCodes: A.1, F · Sides/preparation: D€16.90
- 92tender lamb in a creamy sauce with cashews, grated paneer and spicesCodes: F, H.4 · Sides/preparation: D€16.90
- 93lamb in a dark sauce of soy, curry, honey, coconut milk and spicesSides/preparation: D€16.90
- 94slow-cooked lamb with a touch of curry sauceCodes: F · Sides/preparation: D€16.50
- 95lamb with mixed vegetables in a North Indian curry sauceCodes: F · Sides/preparation: D€16.50
- 96lamb marinated in ginger and yoghurt, grilled in the tandoor, then served in a curry sauceCodes: F · Sides/preparation: D€17.90
- 97lamb with onions and peppers in a rich curry sauceCodes: F · Sides/preparation: D€16.90
Fish & Prawns
All dishes come with salad (D) and basmati rice.
- 100pike-perch fillet in a North Indian curry sauceCodes: B, F · Sides/preparation: D€18.50
- 101pike-perch fillet with peppers, onions and spices in a special Indian sauceCodes: B, F · Sides/preparation: D€18.90
- 102king prawns with peppers, onions and spices in a special Indian sauceCodes: C, F · Sides/preparation: D€19.50
- 103king prawns in a dark sauce of soy, curry, honey, coconut milk and spicesCodes: C · Sides/preparation: D€19.90
- 104king prawns marinated in garlic and ginger, cooked in a tomato cream sauce with butterCodes: C, F · Sides/preparation: D€19.90
Duck Dishes
All dishes come with salad (D) and basmati rice.
- 110duck breast marinated in garlic and ginger, cooked in a tomato cream sauce with butterCodes: F, H.4 · Sides/preparation: D€18.90
- 111tender duck breast in a creamy sauce with cashews, grated paneer and spicesCodes: F, H.4 · Sides/preparation: D€18.90
- 112duck breast in a dark sauce of soy, curry, honey, coconut milk and spicesCodes: L · Sides/preparation: D€18.90
- 113duck breast pan-fried with fresh vegetables in a peanut curry sauceCodes: N · Sides/preparation: D€19.90
Jalfrezi
Cooked in a hot and spicy jalfrezi curry sauce with cauliflower and peppers – bold and very aromatic. Served with salad (D) and basmati rice.
- 115vegetarianspicywith homemade paneerCodes: F · Sides/preparation: D€15.50
- 116spicywith chicken breastSides/preparation: D€15.80
- 117spicywith lambSides/preparation: D€16.90
- 118spicywith king prawnsCodes: C · Sides/preparation: D€19.90
- 119spicywith duck breastSides/preparation: D€18.90
Madras
Madras curry is South India’s best-known hot curry, named after the city now called Chennai. Cumin, coriander, turmeric and tamarind give it its character, rounded off with garlic, paprika and grated coconut. Served with salad (D) and basmati rice.
- 125spicywith chicken breastSides/preparation: D€15.80
- 126spicywith lambSides/preparation: D€16.80
- 127spicywith pike-perch filletCodes: B · Sides/preparation: D€18.40
- 128spicywith king prawnsCodes: C · Sides/preparation: D€19.90
- 129spicywith duck breastSides/preparation: D€18.90
Vindaloo
Vindaloo comes from Goa: a hot curry of tomatoes, pepper, potatoes, Indian spices and vinegar (D). Served with salad (D) and basmati rice.
- 135spicywith chicken breastSides/preparation: D€15.80
- 136spicywith lambSides/preparation: D€16.80
- 137spicywith king prawnsCodes: C · Sides/preparation: D€19.90
- 138spicywith duck breastSides/preparation: D€18.90
Karahis
Karahi dishes, served in the pan they are cooked in, come from the heart of the Punjab – gently spiced with garlic, tomatoes, green peppers and fresh herbs. Served with salad (D) and basmati rice.
- 140vegetarianwith homemade paneerCodes: F · Sides/preparation: D€15.50
- 141with chicken breastSides/preparation: D€15.90
- 142with lambSides/preparation: D€16.90
- 143with king prawnsCodes: C · Sides/preparation: D€19.90
- 144with duck breastSides/preparation: D€18.90
Dansek
All dansek dishes are cooked with a mix of lentils and spices. Served with salad (D) and basmati rice.
- 145with chicken breastSides/preparation: D€15.80
- 146with lambSides/preparation: D€16.50
Biryanis
Rice fried with almonds (H.1), cashews (H.4), raisins (D) and spices. All biryanis come with salad (D) and a cooling yoghurt raita.
- 150vegetarianas above, with mixed vegetablesSides/preparation: D, H.1, H.4€13.50
- 151as above, with chicken breastSides/preparation: D, H.1, H.4€15.50
- 152as above, with lambSides/preparation: D, H.1, H.4€16.50
- 153as above, with king prawnsCodes: C · Sides/preparation: D, H.1, H.4€19.50
- 154as above, with vegetables, chicken breast and lambSides/preparation: D, H.1, H.4€17.90
Breads
All breads except batura are baked in the tandoor.
- 185vegetarianfried wheat breadCodes: A.1, F€3.00
- 186vegetarianwholemeal flatbreadCodes: A.1€3.40
- 187vegetarianwholemeal flatbread with butterCodes: F€4.90
- 188vegetarianwholemeal flatbread with butter, filled with potatoCodes: F€5.90
- 189vegetarianwheat flatbread from the tandoorCodes: A.1, F€3.70
- 190vegetariannaan with garlicCodes: A.1, F€4.70
- 191vegetariannaan with butterCodes: A.1, F€4.90
- 192vegetariannaan filled with Indian cheeseCodes: A.1, F€6.30
- 193vegetariannaan with fresh mintCodes: A.1, F€4.20
- 194naan filled with minced lambCodes: A.1, F, 12€6.50
- 195vegetariannaan filled with almonds, cashews and raisinsCodes: A.1, D, F, H.1, H.4€6.20
Sides
- 1vegetarian€1.00
- 2vegetarianCodes: F€4.50
- 3vegetarian€3.00
- 4vegetarian€3.00
Allergens and additives
Allergens
- A.1
- wheat
- A.3
- barley
- B
- fish
- C
- crustaceans
- D
- sulphur dioxide and sulphites
- E
- celery
- F
- milk and lactose
- H.1
- almonds
- H.4
- cashew nuts
- L
- soy
- N
- peanuts
Additives
- 1
- with colouring
- 2
- contains caffeine
- 3
- contains quinine
- 4
- with preservative
- 5
- with antioxidant
- 6
- with sweetener(s)
- 7
- contains quinine
- 11
- flavour enhancer
- 12
- made from finely minced meat
- 13
- contains a source of phenylalanine
- 14
- with nitrous oxide
Allergens are listed when the substances named, or products made from them, are an ingredient of the dish. Although we prepare our dishes with great care, they may contain traces of other substances used in our kitchen.
All prices in euros including VAT. Drinks and desserts are on our menu at the restaurant.