Menu
All main courses are served with basmati rice and salad.
Soups
- 10Mulligatawny Soup traditional Indian soup with chicken breast and spicesCodes: A.1, E, F€5.20
- 11Dal Soup vegetarianvegetarian soup of Indian red lentils and spicesCodes: A.1, E, F€5.20
- 12Tomato Soup vegetariantomato soup with spices, finished with creamCodes: A.1, E, F€5.20
- 13Hot & Sour Soup spicywith minced lambCodes: A.1, E, 12€6.30
- 14Mango Soup vegetarianmade with sweet Indian Alphonso mangoesCodes: A.1, E, F, H.1€5.80
- 15Cold-Buster Soup vegetarianspicya hot soup with fresh ginger, garlic and herbsCodes: A.1, E€5.80
Salads
- 20–23Mixed Salad large mixed saladclassic €8.50 · with paneer €10.50 · with grilled chicken strips €10.90 · with grilled prawns €16.90Codes: Dfrom €8.50
- 24Rocket Salad vegetarianrocket with cherry tomatoes, fresh mushrooms and fresh paneerCodes: F€10.50
Starters
All starters come with three house sauces. Our pakoras are coated in chickpea flour and fried.
- 29Veg. Manchuria vegetarianvegetable balls in sweet chilli and soy sauce with onionsCodes: A.1, H.1, H.4€7.90
- 30Samosas vegetarianpastries filled with spiced potatoes, peas and lentilsCodes: A.1, H.1, H.4€7.00
- 35Chicken Pakoras chicken breast€7.50
- 36Fish Pakoras pike-perch filletCodes: B€8.50
- 37–38Starter Platter – Vegetarian vegetariana selection of pakoras (paneer, onion, mushroom, potato, cauliflower, aubergine)for 1 €8.00 · for 2 €15.50Codes: Ffrom €8.00
- 39Pakoras of Your Choice vegetarian6 pieces per variety€7.50
- 40Starter Platter – Non-Vegetarian for 2: a selection of grilled chicken leg, chicken breast and pan-fried lamb€19.90
Tandoori Specialities
The tandoor is the traditional Indian clay oven, where meat and vegetables are grilled over an open flame. Our tandoori specialities are marinated in a ginger and yoghurt paste (F) with plenty of spices and served sizzling on a hot plate, with curry sauce, basmati rice and salad (D).
- 44Sabzi Tikka vegetarianmixed vegetables with curry and tandoori spicesSides/preparation: D, F€16.50
- 45Tandoori Chicken chicken legsSides/preparation: D, F€17.50
- 46Paneer Tikka vegetarianwith paneer (Indian cottage cheese)Codes: F · Sides/preparation: D, F€18.90
- 47Chicken Tikka with chickenSides/preparation: D, F€17.90
- 48Lamb Tikka with lambSides/preparation: D, F€18.90
- 49Fish Tikka with pike-perch filletCodes: B · Sides/preparation: D, F€20.90
- 50Scampi Tikka with black tiger king prawnsCodes: C · Sides/preparation: D, F€22.90
- 51Batak Tikka with duck breastSides/preparation: D, F€20.90
- 52Kali Miri Chicken chicken breast marinated in a paste of fresh mint, black pepper, ginger and spicesCodes: F · Sides/preparation: D, F€18.90
- 53Tandoori Mix tandoori chicken, chicken tikka, lamb tikka, fish tikka and scampi tikkaCodes: B, C · Sides/preparation: D, F€21.90
- 54Malai Kebab boneless chicken leg marinated in a paste of cashews, paneer, cream, ginger and spicesCodes: F, H.4 · Sides/preparation: D, F€18.90
Vegan Dishes
All dishes come with salad (D) and basmati rice.
- 63Dal Tadka veganfragrant yellow lentils with fresh tomatoes, ginger, garlic, fresh coriander and Indian spicesSides/preparation: D€12.90
- 64Aloo Bengan Masala veganpotato and aubergine cooked in an aromatic spice blend, rounded off with coconut milkSides/preparation: D€12.90
- 66Mix Vegetable veganmixed vegetables in a mildly spiced curry sauceSides/preparation: D€12.90
- 68Aloo Gobhi vegancauliflower and potato with spices, garlic, ginger and onionsSides/preparation: D€12.90
- 69Aloo Saag veganpotatoes and spinach in a spiced sauceCodes: A.1 · Sides/preparation: D€12.90
- 72Punjabi Choley veganchickpeas cooked with onions and spices, Punjabi styleSides/preparation: D€12.90
Vegetarian Dishes
All dishes come with salad (D) and basmati rice.
- 65Dal Makhani vegetarianmixed lentils with mild spices in a buttery curry sauceCodes: F · Sides/preparation: D€12.90
- 67Mattar Paneer vegetarianhomemade paneer with green peas, onions, tomatoes and Indian spicesCodes: F · Sides/preparation: D€13.50
- 70Palak Paneer vegetarianhomemade paneer with spinach, onions and tomatoesCodes: F · Sides/preparation: D€13.50
- 71Malai Kofte vegetariandumplings of potato, paneer, nuts and raisins in a mild creamy curry sauceCodes: D, F, H.4 · Sides/preparation: D€13.90
- 73Shahi Paneer vegetarianhomemade paneer in a creamy sauce with fruitCodes: F, H.1, H.4 · Sides/preparation: D€15.50
- 74Shahi Bengan vegetarianaubergine filled with spiced potato, paneer, almonds and cashews in a tomato cream sauceCodes: F, H.1, H.4 · Sides/preparation: D€15.50
- 75Paneer Makhani vegetarianfresh paneer with cashews, almonds and fine Indian spices in a tomato, butter and cream sauceCodes: F, H.1, H.4 · Sides/preparation: D€15.50
- 76Veg. Thali vegetarianthree dishes on one plate (65, 66, 67)Sides/preparation: D€18.90
Chicken Dishes
All dishes come with salad (D) and basmati rice.
- 80Chicken Curry chicken breast in a North Indian curry sauceCodes: F · Sides/preparation: D€13.90
- 81Chicken Palak chicken breast cooked with spinach, onions, ginger and tomatoesCodes: A.1, F · Sides/preparation: D€13.90
- 82Butter Chicken chicken breast grilled in the tandoor, then simmered in a tomato cream sauceCodes: F, H.4 · Sides/preparation: D€15.90
- 83Chicken Korma tender chicken breast in a creamy sauce with cashews, grated paneer and spicesCodes: F, H.4 · Sides/preparation: D€15.90
- 84Chicken Cambodia chicken breast in a dark sauce of soy, curry, honey, coconut milk and spicesSides/preparation: D€15.90
- 85Chicken Sabzi chicken breast with mixed vegetables in a North Indian curry sauceCodes: F · Sides/preparation: D€14.50
- 86Chicken Tikka Masala chicken breast marinated in ginger and yoghurt, grilled in the tandoor, then served in a curry sauceCodes: F · Sides/preparation: D€16.90
- 87Peanut Chicken chicken breast with mixed vegetables in a creamy curry and peanut sauceCodes: F, N · Sides/preparation: D€15.90
- 88Chicken Mango chicken breast with mixed vegetables in a fruity mango sauceCodes: F · Sides/preparation: D€15.90
Lamb Dishes
All dishes come with salad (D) and basmati rice.
- 90Lamb Curry lamb in a North Indian curry sauceCodes: F · Sides/preparation: D€16.50
- 91Lamb Palak lamb cooked with spinach, onions, ginger and tomatoesCodes: A.1, F · Sides/preparation: D€16.90
- 92Lamb Korma tender lamb in a creamy sauce with cashews, grated paneer and spicesCodes: F, H.4 · Sides/preparation: D€16.90
- 93Lamb Cambodia lamb in a dark sauce of soy, curry, honey, coconut milk and spicesSides/preparation: D€16.90
- 94Lamb Bhuna slow-cooked lamb with a touch of curry sauceCodes: F · Sides/preparation: D€16.50
- 95Lamb Sabzi lamb with mixed vegetables in a North Indian curry sauceCodes: F · Sides/preparation: D€16.50
- 96Lamb Tikka Masala lamb marinated in ginger and yoghurt, grilled in the tandoor, then served in a curry sauceCodes: F · Sides/preparation: D€17.90
- 97Roghan Josh lamb with onions and peppers in a rich curry sauceCodes: F · Sides/preparation: D€16.90
Fish & Prawns
All dishes come with salad (D) and basmati rice.
- 100Fish Curry pike-perch fillet in a North Indian curry sauceCodes: B, F · Sides/preparation: D€18.50
- 101Fish Masala pike-perch fillet with peppers, onions and spices in a special Indian sauceCodes: B, F · Sides/preparation: D€18.90
- 102Prawn Masala king prawns with peppers, onions and spices in a special Indian sauceCodes: C, F · Sides/preparation: D€19.50
- 103Prawn Cambodia king prawns in a dark sauce of soy, curry, honey, coconut milk and spicesCodes: C · Sides/preparation: D€19.90
- 104Prawn Butter Masala king prawns marinated in garlic and ginger, cooked in a tomato cream sauce with butterCodes: C, F · Sides/preparation: D€19.90
Duck Dishes
All dishes come with salad (D) and basmati rice.
- 110Duck Butter Masala duck breast marinated in garlic and ginger, cooked in a tomato cream sauce with butterCodes: F, H.4 · Sides/preparation: D€18.90
- 111Duck Korma tender duck breast in a creamy sauce with cashews, grated paneer and spicesCodes: F, H.4 · Sides/preparation: D€18.90
- 112Duck Cambodia duck breast in a dark sauce of soy, curry, honey, coconut milk and spicesCodes: L · Sides/preparation: D€18.90
- 113Duck Peanut duck breast pan-fried with fresh vegetables in a peanut curry sauceCodes: N · Sides/preparation: D€19.90
Jalfrezi
Cooked in a hot and spicy jalfrezi curry sauce with cauliflower and peppers – bold and very aromatic. Served with salad (D) and basmati rice.
- 115Paneer Jalfrezi vegetarianspicywith homemade paneerCodes: F · Sides/preparation: D€15.50
- 116Chicken Jalfrezi spicywith chicken breastSides/preparation: D€15.80
- 117Lamb Jalfrezi spicywith lambSides/preparation: D€16.90
- 118Scampi Jalfrezi spicywith king prawnsCodes: C · Sides/preparation: D€19.90
- 119Duck Jalfrezi spicywith duck breastSides/preparation: D€18.90
Madras
Madras curry is South India’s best-known hot curry, named after the city now called Chennai. Cumin, coriander, turmeric and tamarind give it its character, rounded off with garlic, paprika and grated coconut. Served with salad (D) and basmati rice.
- 125Chicken Madras spicywith chicken breastSides/preparation: D€15.80
- 126Lamb Madras spicywith lambSides/preparation: D€16.80
- 127Fish Madras spicywith pike-perch filletCodes: B · Sides/preparation: D€18.40
- 128Scampi Madras spicywith king prawnsCodes: C · Sides/preparation: D€19.90
- 129Duck Madras spicywith duck breastSides/preparation: D€18.90
Vindaloo
Vindaloo comes from Goa: a hot curry of tomatoes, pepper, potatoes, Indian spices and vinegar (D). Served with salad (D) and basmati rice.
- 135Chicken Vindaloo spicywith chicken breastSides/preparation: D€15.80
- 136Lamb Vindaloo spicywith lambSides/preparation: D€16.80
- 137Scampi Vindaloo spicywith king prawnsCodes: C · Sides/preparation: D€19.90
- 138Duck Vindaloo spicywith duck breastSides/preparation: D€18.90
Karahis
Karahi dishes, served in the pan they are cooked in, come from the heart of the Punjab – gently spiced with garlic, tomatoes, green peppers and fresh herbs. Served with salad (D) and basmati rice.
- 140Paneer Karahi vegetarianwith homemade paneerCodes: F · Sides/preparation: D€15.50
- 141Chicken Karahi with chicken breastSides/preparation: D€15.90
- 142Lamb Karahi with lambSides/preparation: D€16.90
- 143Scampi Karahi with king prawnsCodes: C · Sides/preparation: D€19.90
- 144Duck Karahi with duck breastSides/preparation: D€18.90
Dansek
All dansek dishes are cooked with a mix of lentils and spices. Served with salad (D) and basmati rice.
- 145Chicken Dansek with chicken breastSides/preparation: D€15.80
- 146Lamb Dansek with lambSides/preparation: D€16.50
Biryanis
Rice fried with almonds (H.1), cashews (H.4), raisins (D) and spices. All biryanis come with salad (D) and a cooling yoghurt raita.
- 150Sabzi Biryani vegetarianas above, with mixed vegetablesSides/preparation: D, H.1, H.4€13.50
- 151Chicken Biryani as above, with chicken breastSides/preparation: D, H.1, H.4€15.50
- 152Lamb Biryani as above, with lambSides/preparation: D, H.1, H.4€16.50
- 153Jheenga Biryani as above, with king prawnsCodes: C · Sides/preparation: D, H.1, H.4€19.50
- 154Mix Biryani as above, with vegetables, chicken breast and lambSides/preparation: D, H.1, H.4€17.90
Set Platters
Aperitif, starter, four mains, sides and dessert – for 2, 3 or 4 people.
- 160–162Joshi Platter Aperitif: mango sparkling wine (D) · Starter: lentil soup (A.1, E, F) · Mains: Mattar Paneer (F), Aloo Saag (A.1), Dal Makhani (F), Mix Vegetables (F) · Sides: basmati rice, salad (D), three house sauces, tandoori bread (A.1), pickles · Dessert (F, 1): vanilla and chocolate ice creamfor 2 €55.50 · for 3 €79.50 · for 4 €104.80Codes: A.1, D, E, F, 1from €55.50
- 165–167Karan Platter Aperitif: lychee sparkling wine (D) · Starter: Mulligatawny soup (A.1, E, F) · Mains: Palak Paneer (F), Chicken Korma (F, H.4), Lamb Karahi, Fish Curry (pike-perch B) · Sides: basmati rice, salad (D), three house sauces, tandoori bread (A), pickles · Dessert (F, 1): vanilla and chocolate ice creamfor 2 €60.80 · for 3 €82.90 · for 4 €108.20Codes: A, A.1, B, D, E, F, H.4, 1from €60.80
- 170–172Parag Platter Aperitif: mango sparkling wine (D) · Starter: samosas · Mains: Paneer Karahi (F), Chicken Vindaloo (D), Lamb Korma (F, H.4), Fish Masala (pike-perch B) · Sides: basmati rice, salad (D), three house sauces, tandoori bread (A.1), pickles · Dessert (F, 1): vanilla and chocolate ice creamfor 2 €60.80 · for 3 €82.90 · for 4 €108.20Codes: A.1, B, D, F, H.4, 1from €60.80
- 175–177Vipan Platter Aperitif: Aperol Spritz (D, 1) · Starter: chicken tikka · Mains: Paneer Jalfrezi (F), Butter Chicken (F, H.4), Lamb Palak (A.1, F), Fish Madras (pike-perch B) · Sides: basmati rice, salad (D), three house sauces, tandoori bread (A.1), pickles · Dessert (F, 1): vanilla and chocolate ice creamfor 2 €65.80 · for 3 €92.90 · for 4 €121.90Codes: A.1, B, D, F, H.4, 1from €65.80
For Kids
- 155Mickey Mouse Paneer vegetarianfresh paneer in a creamy curry sauce with almonds and cashews, with basmati riceCodes: F, H.1, H.4€7.90
- 156Spiderman Chicken chicken breast in a butter, tomato and cream sauce, with basmati riceCodes: F€8.90
- 157Fish and Chips fried fish fingers with chips and ketchupCodes: B, A.1, 1, 4€8.90
- 158Donald Duck duck breast in a mango sauce, with basmati riceCodes: F, H.1, H.4€9.90
Breads
All breads except batura are baked in the tandoor.
- 185Batura vegetarianfried wheat breadCodes: A.1, F€3.00
- 186Roti vegetarianwholemeal flatbreadCodes: A.1€3.40
- 187Parantha vegetarianwholemeal flatbread with butterCodes: F€4.90
- 188Aloo Parantha vegetarianwholemeal flatbread with butter, filled with potatoCodes: F€5.90
- 189Naan vegetarianwheat flatbread from the tandoorCodes: A.1, F€3.70
- 190Garlic Naan vegetariannaan with garlicCodes: A.1, F€4.70
- 191Butter Naan vegetariannaan with butterCodes: A.1, F€4.90
- 192Cheese Naan vegetariannaan filled with Indian cheeseCodes: A.1, F€6.30
- 193Pudina Naan vegetariannaan with fresh mintCodes: A.1, F€4.20
- 194Keema Naan naan filled with minced lambCodes: A.1, F, 12€6.50
- 195Peshawari Naan vegetariannaan filled with almonds, cashews and raisinsCodes: A.1, D, F, H.1, H.4€6.20
Sides
- 1Papadam vegetarian€1.00
- 2Raita vegetarianCodes: F€4.50
- 3Mango Chutney vegetarian€3.00
- 4Mixed Pickles vegetarian€3.00
Allergens and additives
Allergens
- A.1
- wheat
- A.3
- barley
- B
- fish
- C
- crustaceans
- D
- sulphur dioxide and sulphites
- E
- celery
- F
- milk and lactose
- H.1
- almonds
- H.4
- cashew nuts
- L
- soy
- N
- peanuts
Additives
- 1
- with colouring
- 2
- contains caffeine
- 3
- contains quinine
- 4
- with preservative
- 5
- with antioxidant
- 6
- with sweetener(s)
- 7
- contains quinine
- 11
- flavour enhancer
- 12
- made from finely minced meat
- 13
- contains a source of phenylalanine
- 14
- with nitrous oxide
Allergens are listed when the substances named, or products made from them, are an ingredient of the dish. Although we prepare our dishes with great care, they may contain traces of other substances used in our kitchen.
All prices in euros including VAT. Drinks and desserts are on our menu at the restaurant.
Also to take away: order online or call us on 030 86 00 80 07.